knead+nest sourdough microbakery – Amherst, NH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 259-1529 to check today's hours. Know the hours? Send them to us.

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75 Souhegan St, Amherst, NH 03031

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Address75 Souhegan St, Amherst, NH 03031

Phone(603) 259-1529

StyleArtisan bread bakery

CountyHillsborough County

Time zoneEastern Time

From city center2.9 mi west

About knead+nest sourdough microbakery

Set at 75 Souhegan St (03031), knead+nest sourdough microbakery is an artisan bread bakery about 2.9 mi west of central Amherst.

It is one of 5 bakeries and sweet shops we list in Amherst, which works out to one bakery per 2,383 residents. The closest neighbour on our map is Culture, 1.0 mi away.

Opening hours for knead+nest sourdough microbakery are not verified in our data. A quick call to (603) 259-1529 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Amherst	5
Nearest bakery	1.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.